[Alumni Story] Ashiaki WILSON-TEI founds Talmond, the first company to… 11.19.2021 Alumni Over the past ten years, Ashiaki WILSON-TEI (who graduated the Master in International Business in...
Atelier Belette – an eco-responsible brand for breastfeeding women 11.17.2021 Entrepreneurship Atelier Belette, a start-up incubated at the IÉSEG Incubator, was officially launched in February 2021....
[Alumni Story] Sophie MOTTE : the Brasserie Motte Cordonnier, a… 11.10.2021 Alumni In 1650, the Brasserie Motte Cordonnier was set up in the town of Armentières. Ten...
The Art Cycle: art as part of the circular economy 10.21.2021 Alumni In June 2018, Julie GUEUDET, a graduate of IÉSEG and passionate about art, founded ‘The...
Join the IÉSEG Incubator 2022 START program! 10.19.2021 Alumni You are an entrepreneur and you want to be supported in the different steps of...
IÉSEG’s strength also lies in the power of its network 10.05.2021 Our School Thanks to this network, some students have found their final internship. Others have found a...
Wepicurien – a start-up for Epicureans, by Epicureans 09.06.2021 Entrepreneurship An eco-responsible wine e-shop that offers events around wine* – this is Wepicurien’s concept, a...
Revlys, the start-up that takes you on a tour of… 07.06.2021 Entrepreneurship Solène LOEUR and Axel FENAUX met each other during their studies at IÉSEG. Both graduated...
BeeToGreen, your first step towards soft mobility 06.21.2021 Entrepreneurship A source of pollution, fatigue and stress, the car is used on a daily basis...
