“Le French Biscuit”: gourmet treats made in France, by an… 02.29.2024 Entrepreneurship Co-founded by Alix DE LA BASTIDE (IÉSEG graduate – Grande École Program 2008) and one...
Student Founders Night: an inspirational evening that embodies IÉSEG values 02.20.2024 Entrepreneurship On February 15, 2024, IÉSEG hosted the launch of a new event in the world...
Audit, consulting, banking, luxury goods, retail… Where do IÉSEG graduates… 02.09.2024 Corporate Relations IÉSEG currently offers 7 “classic” majors and 8 work-study tracks as part of its Grande...
Pingflow: 10 years of agility and innovation in industrial digitalization 01.31.2024 Entrepreneurship For over 10 years, PingFlow has embodied success in the field of industrial digitalization. Founded...
CYTO: Reshaping the Southern African financial landscape 12.20.2023 Entrepreneurship In the Southern African financial landscape, a new initiative, CYTO, has just emerged, characterized by...
[Alumni Story] Emmanuelle BREUIL-SALLES (Voyages Gallia): tailor-made travel 12.08.2023 Alumni As a teenager, Emmanuelle Breuil-Salles (who graduated the Executive MBA in 2023) dreamed of becoming...
[Alumni Story] Charlotte KAZMIERCZAK: travel with a twist 12.04.2023 Alumni After eight years in digital marketing and working on a humanitarian project in Costa Rica,...
[Alumni Story] Arthur MICHEL (Madbox): at the controls of his… 11.30.2023 Alumni When Arthur Michel (who graduated the Grande École Program in 2020) was playing Pokémon on...
Dive into the magic of Christmas with the IÉSEG Network… 11.29.2023 Alumni Christmas is just around the corner, bringing with it the magical spirit of unique gifts....
