Payzan: from soya field to taste buds 05.16.2024 Entrepreneurship Born in a family farm, Payzan is the result of a desire to promote local...
[Alumni Story] Timothée TRUCHOT, using data to drive sport 05.06.2024 Alumni “Business Intelligence,” “Insight Analytics,” “Data”… Even a decade ago, few of us would have associated...
[Alumni Story] Amaury PARROT: with Adidas, earning his stripes in… 04.17.2024 Alumni Petite ville allemande de 22 000 habitants, Herzogenaurach a la particularité d’abriter les sièges de...
[News in Brief] Agathe MONPAYS, Ophélie VANBREMEERSCH: 2 IÉSEG graduates… 04.16.2024 News in Brief Every year, Forbes France rewards the rising stars of the French entrepreneurial ecosystem with its...
[Alumni Story] A real sports fan, Guillaume SUIN now lives… 04.03.2024 Alumni In 1992, Guillaume Suin (who graduated the Grande École Program in 2004) spent his holiday...
Christophe CATOIR, a 1995 IÉSEG graduate and Global President of… 03.28.2024 Our School IÉSEG is proud to announce that Mr. Christophe CATOIR has been appointed Chairman of its...
[Alumni Story] Paul DEBARNOT (founder of Obaine): a sporting chance… 03.20.2024 Alumni While the sky-high salaries of footballers sometimes turn heads or provoke controversy, the reality for...
“Le French Biscuit”: gourmet treats made in France, by an… 02.29.2024 Entrepreneurship Co-founded by Alix DE LA BASTIDE (IÉSEG graduate – Grande École Program 2008) and one...
Student Founders Night: an inspirational evening that embodies IÉSEG values 02.20.2024 Entrepreneurship On February 15, 2024, IÉSEG hosted the launch of a new event in the world...
