IÉSEG Network celebrates its 50th anniversary 12.03.2021 Alumni The year 2021 marks the 50th anniversary of IÉSEG Network, the IÉSEG association bringing together...
[Alumni Story] With “Sublimeurs”, Laureen ESMANGART showcases the good taste… 11.25.2021 Alumni In recent years, more and more graduates have been leaving well-paid jobs to go into...
[Alumni Story] Ashiaki WILSON-TEI founds Talmond, the first company to… 11.19.2021 Alumni Over the past ten years, Ashiaki WILSON-TEI (who graduated the Master in International Business in...
Atelier Belette – an eco-responsible brand for breastfeeding women 11.17.2021 Entrepreneurship Atelier Belette, a start-up incubated at the IÉSEG Incubator, was officially launched in February 2021....
[Alumni Story] Sophie MOTTE : the Brasserie Motte Cordonnier, a… 11.10.2021 Alumni In 1650, the Brasserie Motte Cordonnier was set up in the town of Armentières. Ten...
The Art Cycle: art as part of the circular economy 10.21.2021 Alumni In June 2018, Julie GUEUDET, a graduate of IÉSEG and passionate about art, founded ‘The...
Join the IÉSEG Incubator 2022 START program! 10.19.2021 Alumni You are an entrepreneur and you want to be supported in the different steps of...
IÉSEG’s strength also lies in the power of its network 10.05.2021 Our School Thanks to this network, some students have found their final internship. Others have found a...
Wepicurien – a start-up for Epicureans, by Epicureans 09.06.2021 Entrepreneurship An eco-responsible wine e-shop that offers events around wine* – this is Wepicurien’s concept, a...
