Genius IÉSEG: nurturing students’ entrepreneurial spirit 05.02.2024 Students In the French academic landscape, student entrepreneurship is emerging as a powerful driver of professional...
[News in Brief] Agathe MONPAYS, Ophélie VANBREMEERSCH: 2 IÉSEG graduates… 04.16.2024 News in Brief Every year, Forbes France rewards the rising stars of the French entrepreneurial ecosystem with its...
A look back at IÉSEG’s Entrepreneur Day 2024 03.22.2024 Entrepreneurship On Thursday, March 7, 2024, over a hundred students, graduates, professors and administrative staff took...
Discover the 2024 intake of new companies joining the IÉSEG… 03.21.2024 Entrepreneurship Every year, the IÉSEG Incubator supports more than a hundred start-ups, providing students, graduates and...
[Alumni Story] Paul DEBARNOT (founder of Obaine): a sporting chance… 03.20.2024 Alumni While the sky-high salaries of footballers sometimes turn heads or provoke controversy, the reality for...
“Le French Biscuit”: gourmet treats made in France, by an… 02.29.2024 Entrepreneurship Co-founded by Alix DE LA BASTIDE (IÉSEG graduate – Grande École Program 2008) and one...
Student Founders Night: an inspirational evening that embodies IÉSEG values 02.20.2024 Entrepreneurship On February 15, 2024, IÉSEG hosted the launch of a new event in the world...
‘Creating a Business’ Capstone Project: cultivating innovation and interdisciplinary collaboration 02.02.2024 Grande École Program IÉSEG’s Capstone Project “Creating a Business” gives Grande École Program‘s 3rd year students the opportunity...
2024 Créenso Prize: discover the 15 social companies supported by… 02.02.2024 Entrepreneurship On Thursday, January 25, IÉSEG and the Ceetrus Foundation for Social Entrepreneurship, led and managed...
