Homie Eat: homemade meals delivered to your home 12.14.2021 Entrepreneurship Launched in October 2021, Homie Eat, a start-up founded by an IÉSEG student, Louis VAST,...
Discover the winners of the 7th edition of “How I… 12.02.2021 Entrepreneurship « How I met your start-up” is a student association of IÉSEG. Its mission is to...
[Alumni Story] With “Sublimeurs”, Laureen ESMANGART showcases the good taste… 11.25.2021 Alumni In recent years, more and more graduates have been leaving well-paid jobs to go into...
[Alumni Story] Ashiaki WILSON-TEI founds Talmond, the first company to… 11.19.2021 Alumni Over the past ten years, Ashiaki WILSON-TEI (who graduated the Master in International Business in...
Atelier Belette – an eco-responsible brand for breastfeeding women 11.17.2021 Entrepreneurship Atelier Belette, a start-up incubated at the IÉSEG Incubator, was officially launched in February 2021....
[Alumni Story] Sophie MOTTE : the Brasserie Motte Cordonnier, a… 11.10.2021 Alumni In 1650, the Brasserie Motte Cordonnier was set up in the town of Armentières. Ten...
The Art Cycle: art as part of the circular economy 10.21.2021 Alumni In June 2018, Julie GUEUDET, a graduate of IÉSEG and passionate about art, founded ‘The...
11th edition of the CREENSO Prize: discover the social enterprises… 10.19.2021 Entrepreneurship On October 14th, on the Paris-La Défense campus, the official launch of the 11th edition...
Join the IÉSEG Incubator 2022 START program! 10.19.2021 Alumni You are an entrepreneur and you want to be supported in the different steps of...
